• Difficulty: Very Easy
  • Cost: Inexpensive
  • Rest time: 1 Hour
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: No Cooking
  • Cuisine: Italian

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Cucinando e pasticciando

Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️

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