- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
I let it rest in the fridge until serving time (it was about 4 hours) and the shortcrust pastry was beautifully soft. It melted in the mouth.
The cream tart tastes better if it rests in the fridge for at least a couple of hours.
The cream tart tastes better if it rests in the fridge for at least a couple of hours.
