When the temperatures rise, the craving for fresh and tasty dishes is felt! Cold pasta with clams, cherry tomatoes, and surimi is the perfect answer for a summer lunch that combines lightness and flavor. A simple yet refined dish, with a sea flavor, ideal to prepare in advance and enjoy even outdoors. Perfect for those who love summer flavors and are looking for an original idea for a different kind of cold pasta. If you also love cold pasta, here are some other interesting ideas:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 3 People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Summer

Ingredients

7 oz shelled clams
as needed cherry tomatoes
5 oz surimi
2 cloves minced garlic
1 bunch parsley
as needed olive oil
10.5 oz pasta (I used farfalle)

Tools

Pasta Pot
Pan
Ladle
Bowl

Steps

Cook the pasta in plenty of salted water for the time indicated on the package. Drain and cool in a bowl with a few tablespoons of oil. Stir occasionally.
In a separate pan, sauté the clams with minced garlic and parsley.
Add the cherry tomatoes and cook for about 10 minutes.
Pour the clams over the pasta and mix.
Add the surimi sliced into rounds to the pasta. Mix and serve.
Try this delicious variant of cold pasta and bring all the scent of summer to the table! Write to me if you tried it or personalized it: every extra touch is welcome in the kitchen! And if you liked it, share it with those who love fresh and quick dishes!