Course: Leavened

Stuffed Bread Loaves with Speck and Provola – Crunchy and Tasty

Appetizers, Bread, Leavened
Stuffed Bread Wreath – Perfect for the Christmas Table

Appetizers, Bread, Leavened
Sourdough Baguettes – Crunchy on the Outside and Soft on the Inside 100% Semolina Flour

Bread, Leavened
SU PAI CUN TAMATTIGA: the Sardinian recipe of homemade covered pizza

Leavened, Pizzas and Focaccia
ROUND MINI PIZZAS: The Perfect Appetizer for Parties and Buffets

Leavened, Pizzas and Focaccia
FOLDED MINI PIZZAS: Soft, Gooey, and Perfect for Every Occasion

Leavened, Pizzas and Focaccia
MY HOMEMADE ROUND PIZZA: easy to make, irresistible as in a pizzeria

Leavened, Pizzas and Focaccia
Sardinian Zippulas, Soft and Light

Leavened, Sweet leavened products
Soft Homemade Bread Perfect for Toast and Sandwiches

Bread, Leavened
Bimby Water Bread, Whole Wheat Version with Sourdough

Bread, Leavened