Course: Leavened

Soft and Fragrant Heart-Shaped Fried Doughnuts – Perfect Recipe for Carnival and Valentine’s Day

Leavened, Small bakery, Sweet leavened products, Sweets and Desserts
Rustic Olive Bread Loaves – Easy and Tasty Recipe

Bread, Leavened
Stuffed Bread Loaves with Speck and Provola – Crunchy and Tasty

Appetizers, Bread, Leavened
Stuffed Bread Wreath – Perfect for the Christmas Table

Appetizers, Bread, Leavened
Homemade Bread Loaves with Sourdough – Crunchy outside and soft inside 100% re-milled semolina

Bread, Leavened
SU PAI CUN TAMATTIGA: the Sardinian recipe of homemade covered pizza

Leavened, Pizzas and Focaccia
ROUND MINI PIZZAS: The Perfect Appetizer for Parties and Buffets

Leavened, Pizzas and Focaccia
FOLDED MINI PIZZAS: Soft, Gooey, and Perfect for Every Occasion

Leavened, Pizzas and Focaccia
MY HOMEMADE ROUND PIZZA: easy to make, irresistible as in a pizzeria

Leavened, Pizzas and Focaccia
Zippulas Sarde, Soft and Light

Leavened, Sweet leavened products