Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Bread with Olives, Easy Recipe with Sourdough Starter
Bread
Bread with Pork Cracklings (Pai cun Gedra) Sardinian Recipe with Sourdough
Bread
Bread with Olives, Traditional Sardinian Recipe with Sourdough
Bread
,
Leavened
Coccoi with Egg with Sourdough Starter
Bread
,
Leavened
Neapolitan Casatiello with Sourdough
Appetizers
,
Leavened
Quick Pizza Bread, Cooked in Air Fryer
Pizzas and Focaccia
Fake Flatbreads with Sourdough Discard
Pizzas and Focaccia
Super Crunchy Chocolate Carnival Fritters
Sweet leavened products
,
Sweets and Desserts
Carnival Fritters
Leavened
,
Sweet leavened products
Mini brioche rolls with yogurt without eggs, perfect for dipping in coffee
Leavened
,
Small bakery
,
Sweet leavened products
,
Sweets and Desserts
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