Course: Main courses

Sardinian Fregula with Mushrooms and Sausage – Tasty and Easy Recipe

Main courses, Rice and Cereals
OVEN-BAKED PASTA WITH PUMPKIN AND BACON IN AIR FRYER – creamy and flavorful recipe perfect for fall

Main courses, Pasta
LINGUINE WITH BRUSSELS SPROUTS AND BACON: a rich and flavorful autumn pasta

Main courses, Pasta
LINGUINE WITH PUMPKIN CREAM AND CRISPY SPECK – creamy and quick fall recipe

Main courses, Pasta
PASTA WITH ASPARAGUS: easy and quick

Main courses, Pasta
LINGUINE WITH SCAMPI: a classic of Italian cuisine

Main courses, Pasta
CARLOFORTINA STYLE FREGULA SARDA WITH PESTO, TUNA, AND CHERRY TOMATOES: The Summer Recipe from the Heart of Sardinia

Main courses, Pasta
COLD PASTA WITH CLAMS, CHERRY TOMATOES, AND SURIMI: the summer recipe with a sea scent

Main courses, Pasta
COLD PASTA WITH TUNA, SQUASH AND CHERRY TOMATOES: quick and tasty summer recipe

Main courses, Pasta
STIR-FRIED VEGETABLE NOODLES – Quick and Light Asian-Style Recipe

Main courses, Pasta