Course: Main courses

LINGUINE WITH SCAMPI: a classic of Italian cuisine

Main courses, Pasta
CARLOFORTINA STYLE FREGULA SARDA WITH PESTO, TUNA, AND CHERRY TOMATOES: The Summer Recipe from the Heart of Sardinia

Main courses, Pasta
COLD PASTA WITH CLAMS, CHERRY TOMATOES, AND SURIMI: the summer recipe with a sea scent

Main courses, Pasta
COLD PASTA WITH TUNA, SQUASH AND CHERRY TOMATOES: quick and tasty summer recipe

Main courses, Pasta
STIR-FRIED VEGETABLE NOODLES – Quick and Light Asian-Style Recipe

Main courses, Pasta
LINGUINE WITH ZUCCHINI CREAM AND CRISPY SPECK: quick and creamy recipe

Main courses, Pasta
VEGETARIAN LASAGNA WITH SEASONAL VEGETABLES: light, colorful, and tasty

Main courses, Pasta
Homemade Ravioli with Ricotta and Wild Asparagus: Traditional Spring Recipe

Fresh pasta, Main courses
SARDINIAN FREGULA WITH TUNA: Simple and Tasty

Main courses
SARDINIAN FREGULA with artichokes and sausage

Main courses, Rice and Cereals