Course: Main courses

Quick Risotto with Sausage, Radicchio, and Gorgonzola

Main courses, Rice and Cereals
Sardinian Fregula with Mushrooms and Sausage – Tasty and Easy Recipe

Main courses, Rice and Cereals
BAKED PASTA WITH PUMPKIN AND BACON IN AN AIR FRYER – creamy and tasty recipe perfect for autumn

Main courses, Pasta
LINGUINE WITH BRUSSELS SPROUTS AND BACON: a rich and flavorful autumn pasta

Main courses, Pasta
LINGUINE WITH PUMPKIN CREAM AND CRISPY SPECK – creamy and quick fall recipe

Main courses, Pasta
PASTA WITH ASPARAGUS: easy and quick

Main courses, Pasta
LINGUINE WITH LANGOUSTINES: A Classic of Italian Cuisine

Main courses, Pasta
CARLOFORTINA-STYLE SARDINIAN FREGULA WITH PESTO, TUNA, AND CHERRY TOMATOES: the summer recipe from the heart of Sardinia

Main courses, Pasta
COLD PASTA WITH CLAMS, CHERRY TOMATOES, AND SURIMI: the summer recipe with a sea scent

Main courses, Pasta
COLD PASTA WITH TUNA, SQUASH AND CHERRY TOMATOES: quick and tasty summer recipe

Main courses, Pasta