Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
PUMPKIN CORDON BLEU – crispy and light in air fryer
Second Courses
STUFFED VEGETABLES WITH FREGULA SARDA IN AIR FRYER: tasty, light and super easy
Second Courses
CHICKEN AND VEGETABLE SKEWERS IN AIR FRYER: the light and flavorful dinner ready in minutes
Second Courses
Quick Skewers in Air Fryer
Second Courses
Vegetables Stuffed and Cooked in Air Fryer
Second Courses
Leftover Frittata, a Great Fridge-Cleaning Idea
Second Courses
Tasty Quail in Casserole
Second Courses
Tasty Sardines in the Pan
Second Courses
Tasty Stuffed Pockets, Cooked in Air Fryer
Second Courses
Tasty Lentil Meatballs
Second Courses
1
2
3
4
→