Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BAKED STUFFED PUMPKIN: tasty and scenic fall recipe
Second Courses
AIR FRYER STUFFED PEPPERS WITH MEAT AND RICE: Grandma’s easy and tasty recipe
Second Courses
MEATBALLS WITH PEPPERS IN PAN: soft, tasty, and very easy
Second Courses
Italian Style Chicken Fingers with Cane’s Sauce – Crunchy and Delicious!
Second Courses
PUMPKIN CORDON BLEU – crispy and light in the air fryer
Second Courses
STUFFED VEGETABLES WITH FREGULA SARDA IN AIR FRYER: tasty, light and super easy
Second Courses
CHICKEN AND VEGETABLE SKEWERS IN AIR FRYER: the light and flavorful dinner ready in minutes
Second Courses
Quick Skewers in Air Fryer
Second Courses
Vegetables Stuffed and Cooked in Air Fryer
Second Courses
Leftover Frittata, a Great Fridge-Cleaning Idea
Second Courses
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