The savory crepes with béchamel and mortadella cooked in the air fryer are a simple but super tasty recipe. Crispy on the outside and creamy inside, they are perfect for a tasty dinner or when you want to put something different on the table.
They are easy to prepare and the air fryer makes them even more inviting, with a light, irresistible golden crust!
Here are some more tasty ideas;
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 crepes
- 4 slices of mortadella
- to taste grated cheese
- 1 cup béchamel
Tools
- Baking dish
- Pan
- Air fryer
Steps
Prepare the crepes following the recipe and let them cool.
Fill each crepe with a base of béchamel, one slice of mortadella and a little grated cheese.
Fold them like a cannelloni.
Continue until you have used all the crepes and ingredients.
Place the filled crepes in a baking dish over a base of béchamel.
Cover the crepes with more béchamel and additional grated cheese.
Cook in the air fryer for about 15 minutes at 374°F.
Serve hot.
🌿 Variations
1️⃣ With melty mozzarella
Add a few cubes of mozzarella for an even stretchier effect.
2️⃣ With pistachio
A bit of chopped pistachio sprinkled on top before cooking for a more interesting touch.
3️⃣ Oven version
If you don’t have an air fryer, you can bake them in a conventional oven at 356°F for about 15–20 minutes.
4️⃣ With cooked ham
You can replace the mortadella with cooked ham for a milder version.
FAQ (Questions & Answers)
Can I prepare them in advance?
Yes, you can assemble them ahead of time and keep them in the refrigerator until you’re ready to cook.
Can they be frozen?
Yes, it’s better to freeze them before cooking. Then you can cook them directly from frozen, increasing the cooking time slightly.
