Homemade granola is the perfect solution to start the day with energy and flavor! With simple and natural ingredients, you can create a crunchy and fragrant mix, ideal for breakfast or a healthy snack. Making it at home allows you to choose every ingredient, avoiding refined sugars or preservatives. Whether you enjoy it with yogurt, milk, or simply by the spoonful… it’ll be love at first bite!
Store granola in an airtight jar and it will stay crispy for up to 2 weeks. Try it with the addition of dried fruit, spices like cinnamon, or a touch of dark chocolate. Each version will be a new discovery!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups rolled oats
- 3.5 oz dried fruit (red fruits, raisins, bananas)
- 9 oz nuts (walnuts, hazelnuts, almonds)
- 3.5 oz 70% dark chocolate
- 3.5 oz water
- 1.7 oz vegetable oil
- 2 tablespoons honey
- 2 tablespoons peanut butter
Tools
- Baking Tray
- Parchment Paper
- Bowl
- Spatula
- Cutting Board
- Knife
Steps
In a bowl, pour in the water, oil, and honey. Mix and caramelize for about 2 minutes in the microwave.
Separately, roughly chop the chocolate.
And the nuts.
Add the rolled oats to the bowl with the nuts and peanut butter and mix well.
Transfer to a baking tray lined with parchment paper and level it well with a spoon.
Bake for about 10/15 minutes at 392°F.
When the granola is cold, add the chocolate and store it in an airtight container.
🥣 Variants:
• With coconut flakes and cashews
• With dried apples and cinnamon
• With cocoa and dark chocolate chips
• 100% sugar-free, only with dates
🥣 Variants:
• With coconut flakes and cashews
• With dried apples and cinnamon
• With cocoa and dark chocolate chips
• 100% sugar-free, only with dates
