Today I prepared breaded cauliflower, cooked in an air fryer. Crispy outside and soft inside. I love cauliflower, and here on the blog, you’ll find many recipes with cauliflower. Cauliflower cutlets are very easy to prepare. I used the air fryer, but they can be baked or fried as well. It’s your choice. If you love cauliflower like I do, also try these:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cauliflower
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- as needed breadcrumbs
- as needed various herbs
Tools
- Air fryer
Steps
Wash the cauliflower and cut it into slices.
Dip the cauliflower slices first in the beaten egg and then in the breadcrumbs.
Cook for about 10 minutes at 392°F, spraying a little oil on the surface.
