Autumn has a special fragrance, and pumpkin is undoubtedly one of its queens. Today I bring you into the kitchen with a simple yet super tasty recipe: crostini with pumpkin, sausage, and gorgonzola! Perfect as an appetizer for a dinner with friends, a rustic buffet, or even for a cozy homemade aperitif. The mix between the sweetness of the pumpkin, the savoriness of the sausage, and the bold flavor of gorgonzola is applause-worthy. Preparing them is very easy, but they always make an impression!
I also recommend;
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- q.b. toasted bread
- 3.5 oz fresh sausage
- 1.75 oz gorgonzola and mascarpone
- 3.5 oz pumpkin (cooked with oil and salt in an air fryer)
- 1.75 oz shredded mozzarella for pizza
Tools
- Air Fryer
- Bowl
- Ladle
Steps
In a bowl, place the sausage, gorgonzola, and pizza mozzarella and mix well.
Add the pumpkin previously cooked in an air fryer with oil and salt.
Toast the bread, also in the air fryer, and spread the sausage cream on top.
Place the crostini on the air fryer basket and gratinate for 3 minutes.
Good both hot and cold
