Autumn has a special scent, and pumpkin is undoubtedly one of its queens. Today I bring you a simple yet super tasty recipe: crostini with pumpkin, sausage, and gorgonzola! Perfect as an appetizer for a dinner with friends, a rustic buffet, or even for a cozy homemade aperitif. The mix of the sweetness of the pumpkin, the savoriness of the sausage, and the strong flavor of the gorgonzola is applause-worthy. Making them is very easy, yet they always make a great impression!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- to taste toasted bread
- 3.5 oz fresh sausage
- 1.75 oz gorgonzola and mascarpone
- 3.5 oz pumpkin (cooked with oil and salt in an air fryer)
- 1.75 oz shredded mozzarella for pizza
Tools
- Air Fryer
- Bowl
- Ladle
Steps
In a bowl, place the sausage, gorgonzola, and shredded mozzarella for pizza, and mix well.
Add the pumpkin previously cooked in the air fryer with oil and salt.
Toast the bread, again in the fryer, and spread the sausage mixture on top.
Place the crostini in the air fryer basket and broil for 3 minutes.
Good both hot and cold
