Do you know those desserts that give you satisfaction when you eat them? From the moment you are preparing them, you can’t wait to enjoy them? For me, the chocolate cake is like that. From the moment I decide to prepare it to when I’m taking it out of the oven, I can’t wait to taste it. Whether for breakfast, a snack, or after a meal, chocolate cake is always a good choice. Perfect for any occasion, moist and soft with hazelnut cream and crunch, it is truly irresistible. Try it if you also love chocolate cakes like I do.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.3 oz dark chocolate
- 7 oz butter
- 1.5 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 6 eggs
- 1 packet baking powder
- 1 pinch salt
- to taste hazelnut cream
- to taste crushed hazelnuts
Tools
- Bowl
- Electric Whisks
- Liquid Measuring Cups
- Spatula silicone
- Cake Pan springform
