Today I prepared eggs with zucchini in a pan. A light and flavorful main course. It’s very easy to prepare and doesn’t require much time in the kitchen. In fact, it can be made in a few minutes. I sliced the zucchini into julienne strips with the mandolin, but you can also chop them or slice them. The choice is yours. If you love zucchini, like I do, here are some more tasty ideas.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 zucchini
- 2 eggs
- 1/2 onion
- to taste oil & salt
Tools
- Pan
- Mandolin
- Wooden Spoon
Steps
Slice the zucchini with the mandolin and sauté with half a chopped onion.
After 10 minutes, when softened, season with salt and add the eggs. Finish cooking and serve.
