I love potatoes, cooked in every way, even simply boiled with a drizzle of oil and salt. Today, however, I prepared them in a slightly different and more indulgent way. I made Flavorful Breaded Potatoes, cooked not in the oven but in an Air Fryer. It’s now my ally in the kitchen because I love easy and especially fast cooking. I leave you with more potato ideas if you love them as much as I do. Bye and until the next recipe.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 2 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2.2 lbs potatoes
- 1 clove minced garlic
- leaves sage
- 2 tbsps breadcrumbs
- to taste aromatic salt
- to taste flavored oil
Tools
- Bowl
- Air Fryer
Steps
Wash, peel the potatoes, cut them into chunks, and place them in a bowl.
Add the minced garlic, sage, breadcrumbs, and a little oil, then mix.
Place the potatoes in the air fryer basket and cook for 20 minutes at 392°F.
