Today I made flavorful carrots in the air fryer, delicious and super quick to prepare. If you’re in the mood for a light yet tasty side dish, try them, they’re really good.
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 carrots
- to taste olive oil
- 1 pinch salt
- to taste garlic powder
- to taste dried rosemary
Tools
- Air Fryer
- Cutting Board
- Knife
- Air Fryer Paper
Steps
Peel the carrots, wash them and cut them into sticks.
Place the carrot sticks in a bowl and season with oil, salt, garlic, and rosemary powder.
Transfer to the fryer basket, I always use special paper cups for convenience, and cook for 10 minutes at 383°F.
