By popular demand, today I prepared Friselle with Cherry Tomatoes. Perfect as an appetizer. I make them every time I knead bread. And at home, we compete to find new toppings. Today I prepared them as an appetizer with fresh cherry tomatoes.
The basic recipe for Friselle can be found here Friselle, basic recipe.
Delicious and super fresh. I leave you with other ideas below.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 friselle
- to taste cherry tomatoes
- 1 clove garlic
- to taste oil and salt
- to taste fresh basil
Tools
- Bowl
- Cutting Board
- Knife
Steps
Cut the cherry tomatoes into pieces and season them with oil, salt, and basil liberally.
Rub the friselle with garlic and top them with the seasoned cherry tomatoes.
Serve
