Béchamel is one of those base preparations that transform a simple dish into something special. Whether for lasagna, a casserole, or gratinéed vegetables, homemade béchamel really makes a difference.
With the Bimby, it’s super easy to prepare: no lumps, perfect cooking, and a velvety texture. A basic recipe to always keep at hand!
Some ideas on how you can use it:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 7 Minutes
- Portions: 500 ml
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups milk
- 7 tbsp flour
- 3 tbsp butter
- 1/2 tsp salt
- 1 pinch pepper
- 1 pinch nutmeg
Tools
- bimby
Steps
Pour all the ingredients into the Bimby bowl.
Cook for 7 minutes at 194°F at speed 4
Now that you’ve discovered how easy it is to prepare béchamel with the Bimby, all that’s left is to try it!
You can enrich it with a tablespoon of grated cheese or make it lighter using plant-based milk.
Perfect also for gluten-free dishes by substituting flour with cornstarch or rice flour.
You can enrich it with a tablespoon of grated cheese or make it lighter using plant-based milk.
Perfect also for gluten-free dishes by substituting flour with cornstarch or rice flour.
