Have you ever tried Raising Cane’s famous chicken fingers? Today I bring you my Italian version, with extra crunchy breading and a sauce inspired by the original but with a local twist! These chicken sticks are perfect for an appetizer, a tasty dinner, or a lunch for true food lovers. Accompanied by homemade sauce, they are irresistible and will please both adults and kids!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Frying
- Cuisine: American
- Seasonality: All seasons
Ingredients
- 1 chicken breast
- to taste all-purpose flour
- 2 beaten eggs
- to taste breadcrumbs
- to taste corn flakes
- to taste pepper
- to taste garlic powder
- to taste aromatic salt
- potatoes
- 1 qt vegetable oil
Tools
- Chopping Board
- Frying Pan
- Bowls
Steps
Cut the chicken into strips.
Coat the chicken in flour, beaten egg, and finally in the breadcrumb and corn flakes mix (flavored with pepper, garlic powder, and aromatic salt).
Let it rest for 5 minutes while heating the oil and preparing the fries.
Fry everything in hot oil.
Meanwhile, prepare the sauce and set it aside.
Did my Cane’s style chicken fingers make your mouth water? Then you just have to try them! Crunchy on the outside, soft on the inside with that addictive sauce!
👉 Try adding paprika to the breading for a spicier version.
Let me know in the comments if you made them and how they turned out!
🍽 Recommended Variants:
• Cooked in air fryer for a lighter version.
• Spicier sauce by adding sriracha or Tabasco.
• Breading with herbs for a Mediterranean touch.
🍽 Recommended Variants:
• Cooked in air fryer for a lighter version.
• Spicier sauce by adding sriracha or Tabasco.
• Breading with herbs for a Mediterranean touch.
