Have you ever tried Brussels sprouts in a pasta dish? Today I propose a surprising recipe: linguine with Brussels sprouts and bacon, a perfect mix between the sweet and slightly bitter taste of the sprouts and the savory crunch of the bacon. A simple yet impressive dish, perfect for cooler days and for those who love bold flavors, with a rustic and homemade touch that wins everyone over!
Do you love Brussels sprouts as much as I do? Here are more ideas
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Steam cooking
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.1 lbs Brussels sprouts
- 1/2 onion
- 7 oz smoked bacon
- 12 oz linguine
Tools
- Steamer for microwave
- Pan
- Ladle
- Casserole
Steps
Clean the Brussels sprouts well, removing the first tougher leaves and cut them into 4 parts. Steam them for about 10 minutes.
In a pan, sauté the bacon with the onion.
Add the Brussels sprouts and season for 5 minutes.
Meanwhile, cook the linguine in plenty of salted water, for the time indicated on the package.
Then season the linguine with the Brussels sprouts.
If you love experimenting with seasonal ingredients, this recipe is a must-save! Try it, personalize it to your liking, and let me know what you think. And if you want a vegetarian version, you can replace the bacon with mushrooms or toasted nuts!
🔄 Tasty Variants:
• Grated pecorino or salt ricotta added
• Vegetarian version with champignon mushrooms
• A pinch of chili for a spicy note
• Sprouts deglazed with white wine or balsamic vinegar
🔄 Tasty Variants:
• Grated pecorino or salt ricotta added
• Vegetarian version with champignon mushrooms
• A pinch of chili for a spicy note
• Sprouts deglazed with white wine or balsamic vinegar
