Have you ever tried Brussels sprouts in a pasta dish? Today I suggest a surprising recipe: linguine with Brussels sprouts and bacon, a perfect mix of the sweet and slightly bitter taste of the sprouts and the savory crunch of bacon. A simple yet impressive pasta dish, perfect for cooler days and for those who love bold flavors, with a rustic and homemade touch that wins everyone over!
Do you also love Brussels sprouts as much as I do? Here are more ideas
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Steaming
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 18 oz Brussels sprouts
- 1/2 onion
- 7 oz smoked bacon
- 12 oz linguine
Tools
- Steamer for microwave
- Pan
- Ladle
- Casserole
Steps
Clean the Brussels sprouts well, removing the first tougher leaves and cut them into 4 parts. Steam them for about 10 minutes.
In a pan, sauté the bacon with the onion.
Add the Brussels sprouts and let them flavor for 5 minutes.
Meanwhile, cook the linguine in plenty of salted water, for the time indicated on the package.
Then dress the linguine with the Brussels sprouts.
If you love experimenting with seasonal ingredients, this recipe is a must-save! Try it, personalize it to your taste and let me know what you think. And if you want a vegetarian version, you can replace the bacon with mushrooms or toasted walnuts!
🔁 Tasty Variations:
• Add grated pecorino or salted ricotta
• Vegetarian version with champignon mushrooms
• A pinch of chili for a spicy note
• Brussels sprouts flavored with white wine or balsamic vinegar
🔁 Tasty Variations:
• Add grated pecorino or salted ricotta
• Vegetarian version with champignon mushrooms
• A pinch of chili for a spicy note
• Brussels sprouts flavored with white wine or balsamic vinegar
