Linguine with langoustines is a tasty and light dish, a classic of Italian cuisine. Very easy to prepare and requires very few ingredients. A simple yet refined dish, with a taste of the sea. Linguine pairs beautifully with the delicate flavor of langoustines. If you like sea flavors on the table, I also recommend;
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz langoustines
- 2 cloves garlic
- 1 bunch chopped parsley
- 1 glass white wine
- 7 oz cherry tomatoes
- to taste olive oil
- 9 oz linguine
Tools
- Frying Pan
- Ladle
- Pot for cooking pasta
Steps
In a pan, sauté with plenty of oil the chopped garlic and parsley.
Add the cleaned and halved langoustines and cook for 5 minutes.
Deglaze with wine, adjust salt, and cook for another 5 minutes.
Finally, add the halved cherry tomatoes and finish cooking for another 5 minutes. If you like, add some chili pepper.
Separately, boil the linguine in plenty of salted water, for the time indicated on the package. Then pour the linguine into the langoustine sauce.
Mix and serve.
Variations📌
You can add 2 tablespoons of pesto for an extra touch.
You can use tomato sauce instead of cherry tomatoes.
You can omit the cherry tomatoes and add some clams or mussels.
