Today I prepared Linguine with Basil Sauce made a few days ago, with the last cherry tomatoes from the garden. And since we love basil at home, I used a lot of it. Very tasty. Linguine with tomato and basil sauce is a classic summer dish, but it can be prepared in any season. In fact, I made a small supply in the freezer. I chose linguine, but you can use any pasta shape you like.
- Difficulty: Very easy
- Cost: Economic
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- A few teaspoon basil sauce
- 8.8 oz linguine
- A few leaves basil (for garnish)
Tools
- Pot
Steps
Prepare the basil sauce according to the basic recipe.
Separately, cook the linguine for the time indicated on the package.
Once the linguine is cooked al dente, dress it with the basil sauce and serve.
Add grated Parmesan or Pecorino cheese to taste.
