Mini meatloaves with tomato are the small version of the classic meatloaf.
Delicious in this version, you must try them. They are also delicious cold, perfect to bring to the office or the beach.
They are very easy to make and cook in no time.
If you don’t like them with tomato, you can also cook them with a simple mix of garlic, onion, carrot, and celery.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs mixed ground meat
- 3 eggs
- 1 cup grated cheese
- to taste chopped parsley and garlic
- 3 tbsps breadcrumbs
- to taste aromatic salt
- to taste olive oil
- Half chopped onion
- 1 clove chopped garlic
- to taste aromatic salt
- 18 oz tomato pulp
- 1 leaf bay
- 2 leaves sage
- to taste melting cheese
- to taste sliced cooked ham
Tools
- Chopper This One
- Parchment paper
- Pan
- Bowl
Steps
Place all ingredients in a bowl and mix them well with your hands.
Then take a small amount of mixture and spread it on a piece of parchment paper, and place a slice of ham and a piece of cheese on top.
With the help of the parchment paper, roll well and seal the ends tightly.
In the meantime, prepare the sauce by browning the herbs and cooking the tomato pulp for about 15 minutes.
Add the mini meatloaves and cook, turning them occasionally, for about 20 minutes.
