Cheesecake is one of those desserts that everyone agrees on: creamy, fresh, and always perfect for any occasion. Whether served at the end of a meal or enjoyed as a snack, it conquers from the first bite! In this cold, no-bake version, the preparation is simple and quick: a biscuit base, creamy filling with mascarpone and Greek yogurt, enriched with a berry jam to make it even more delicious. A visually striking dessert that can be personalized in countless ways!
I love cheesecake, and you? Here are more ideas, let me know which one you’ll try.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 14.11 oz Digestive biscuits
- 5.29 oz melted butter
- 17.64 oz mascarpone
- 3.53 oz Greek yogurt
- 5.29 oz berry jam
Tools
- Bimby
- Bimby
- Mold springform pan
Steps
In the Thermomix bowl, grind the biscuits for 20 seconds at speed 10.
Add the melted butter and mix for 10 seconds at speed 5.
Transfer the biscuits to the cake pan and form the base of our cheesecake. Let it rest in the fridge while we prepare the cream.
In the Thermomix bowl, place the butterfly whisk and add the mascarpone, yogurt, and jam, and mix for 30 seconds at speed 4.
We need to achieve this consistency.
Take our biscuit base and add 2 tablespoons of berry jam.
Add the cream.
Smooth well and let it rest in the fridge for at least 3 hours.
Perfect for summer but loved all year round, cheesecake is the ideal dessert when you want to impress with little effort. Try it in your favorite version and let me know which jam you chose!
✨ VARIANTS:
• With cherry, peach, or strawberry jam.
• With Nutella and chopped hazelnuts.
• With a cocoa cookie base.
• In individual portions.
✨ VARIANTS:
• With cherry, peach, or strawberry jam.
• With Nutella and chopped hazelnuts.
• With a cocoa cookie base.
• In individual portions.
