When the heat kicks in, turning on the oven becomes quite a challenge. But who said we have to give up on desserts? The no-bake crumble cake is the perfect solution: creamy, delicious, and ready in just a few minutes! All you need are cookies, melted butter, and an irresistible filling to serve a dessert that wins everyone over at the first bite. Ideal for a refreshing snack or as a dessert, this recipe is simple yet impressive. I used mascarpone, Greek yogurt, and berry jam for the cream, delicious!!!
I also recommend these no-bake recipes:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 14 oz Digestive biscuits
- 10.5 tbsp butter
- 2 cups mascarpone
- 7 oz Greek yogurt
- 5 oz berry jam
Tools
- Thermomix
- Mold for tart with removable bottom, 10/11 inches
Steps
In the Thermomix bowl, insert the biscuits and blend for 20 seconds at speed 10.
Add the melted butter and mix for 10 seconds at speed 5.
Transfer 1/3 of the mixture into the mold and form the base. Let it rest in the fridge.
Meanwhile, prepare the cream. In the Thermomix bowl, insert the butterfly whisk then add the mascarpone, yogurt, and jam, and whip for 30 seconds at speed 4.
Retrieve the tart base and add 2 tablespoons of jam.
Add the cream and level it well with a spatula.
Cover with the remaining biscuits. Store in the fridge until ready to serve.
Whether you want to impress guests or pamper yourself with something good, this crumble cake is always a good idea. Try it, customize it, and let me know how it went!
✨ VARIANTS:
• Filling with pistachio or hazelnut cream.
• Addition of fresh fruit between layers.
• Base with cocoa or wholemeal biscuits.
✨ VARIANTS:
• Filling with pistachio or hazelnut cream.
• Addition of fresh fruit between layers.
• Base with cocoa or wholemeal biscuits.
