Today I share with you a very easy recipe, Pan-Fried Chicken Breast with Zucchini. A quick, easy, and super tasty recipe, with few and simple ingredients. I chose to cook it in a pan, so the chicken stays juicy and tender as I like it. If you are a fan of chicken or zucchini, I’ll leave some more ideas below.
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 chicken breast (cut into pieces)
- 2 medium zucchinis
- 1/2 onion
- to taste oil and salt
- Half cup white wine
- to taste dried basil
Tools
- Pan
Steps
Sauté for about 10 minutes, the washed zucchinis cut into rounds with half a chopped onion.
Add the cubed chicken, deglaze with white wine. Adjust salt and add dried basil to taste. Cook for another 10 minutes and serve.
