There are dishes that win you over immediately, and pan-fried sausages with potatoes, onions and tomatoes are one of them. A simple main course made with wholesome ingredients that anyone can prepare. Perfect when you want to put something satisfying on the table without spending hours at the stove. Slow cooking in the pan creates a rich, tasty sauce that makes this dish truly irresistible. Don’t forget to mop up the sauce with bread — it’s a must!
Sausage lovers? Here are some other very interesting recipes;
- Quick risotto with sausage, radicchio and gorgonzola
- Savory pie with mushrooms, sausage and gorgonzola — super indulgent
- Crostini with pumpkin, sausage and gorgonzola: a tasty and quick autumn appetizer
- Fregula Sarda with mushrooms and sausage – flavorful and easy recipe
- Fregula Sarda with artichokes and sausage
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 sausages
- 6 tomatoes (not too large)
- 4 potatoes (medium)
- to taste salt
- 1/2 white onion
Tools
- Padella
- Spatola
- Padella
- Spatola
Steps
Sauté the thinly sliced onion in the pan for a few minutes. Add the tomatoes cut into quarters.
After 5 minutes add the potatoes cut into chunks and cook for 5 minutes.
Adjust the salt and add the sausages. Cook over low heat for about one hour with the lid on.
Ready for a simple but tasty dish.
Store in the refrigerator for up to 2 days in an airtight container.
You can reheat in a pan with a splash of water to revive the sauce.
🔄 Recipe variations
🔄 Recipe variations
Spicy version
Add fresh chili or hot paprika for a more pronounced flavor.
Deglazed with white wine
After browning the sausages, deglaze with half a glass of white wine (about 1/2 cup) for a more aromatic taste.
With rosemary or bay leaf
A sprig of rosemary or a bay leaf during cooking makes the dish even more fragrant.
Without tomato
You can also prepare it without tomatoes, just with potatoes and onions, for a drier version.
FAQ (Questions & Answers)
Can I prepare them in advance?
Yes, in fact they are even tastier the next day.
Can I use canned peeled tomatoes?Yes, you can replace fresh tomatoes with canned peeled tomatoes.
