How much of a difference does it make to start the day well?? Today started great thanks to a nutritious breakfast. Today, in fact, I made pancakes. Delicious and super easy to make. They can also be prepared the day before. If properly stored, they stay nice and soft for a couple of days. I also leave you with other breakfast ideas.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 Egg
- 1/4 cup Sugar
- 3/4 cup All-purpose flour
- 1/2 cup Milk
- 1 tsp Baking powder
- to taste Hazelnut spread
- to taste vanilla
Tools
- Bowl
- Pan
- Electric beaters
Preparation
Place all the ingredients in a bowl.
Use electric beaters to mix for a few minutes, until the mixture is smooth and lump-free. Let it rest for about 15 minutes.
Heat a small pan, greased with butter, and cook the pancakes for about 2 minutes on each side.
Place them on a plate as you cook them.
Fill to taste with hazelnut spread and fresh fruit.
Once cooled, wrap those you don’t consume in plastic wrap. They stay soft for a couple of days.
