Today I want to share with you one of the methods I use to preserve parsley. I don’t know about you, but I rarely, if ever, have fresh parsley on hand. Usually, my uncle gifts me with an industrial amount. Besides chopping and freezing it, chopping it with garlic and placing it in oil, another method I use a lot is to dry it and reduce it to powder. I use the microwave, but you can also use an air fryer. Choose the method you prefer.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- as needed fresh parsley
Tools
- Microwave oven
Steps
Wash and dry the parsley well. Remove the parsley stems, leaving only the leaves.
Place them on the microwave crisp plate and dry for about 5 minutes.
At this point, crumble it with your hands until it’s reduced to powder.
Or place it in a paper towel and rub it with your hands until it’s reduced to powder.
Store it in an airtight jar in the pantry.
