Today I made one of my favorite pastas during this time. Pasta with zucchini and basil. I discovered this pasta by chance. Initially, it was supposed to be a simple pasta with zucchini, but at the last minute, since I had tons of basil, I decided to add a bit to the zucchini. And that’s when my love for this pasta was born. Delicious and very easy to prepare. Basil pairs perfectly with zucchini, try it out. If you, like me, love zucchini, also try;
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 9 oz pasta (I use farfalle)
- 1 large zucchini
- 1 pinch garlic powder (or 1 fresh clove)
- 1 pinch onion powder (or 1/2 fresh)
- 1 pinch dried parsley (or 1 fresh sprig)
- fresh basil (plenty)
- to taste oil and salt
Tools
- Pan
- Pot
- Ladle wooden
- Colander
Steps
Wash the zucchini well and cut it into chunks.
Place it in the pan and add the oil, salt, and seasonings.
Sauté for 3 minutes and add the basil torn into pieces with your hands. Cook for about 10 minutes.
In the meantime, boil the pasta in plenty of salted water for the time indicated on the package.
Pour the cooked pasta over the zucchini, mix and serve.
