Today I’m sharing with you another dish that was a hit at my house, pasta with zucchini and sausage. Is it because we love sausage or because we adore zucchini?? You know I like to share with you the recipes I serve at my family table. And this dish really deserves it. So I couldn’t help but share it. Below I leave you other first courses that we love very much.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1/2 onion
- 7 oz sausage
- 1 zucchini
- to taste cherry tomatoes
- to taste olive oil and salt
- 9 oz pennette rigate
Tools
- Frying Pan
- Saucepan
Steps
Wash the zucchini and chop it into cubes.
In a frying pan, brown the sausage pieces with the chopped onion for about 10 minutes.
Add the zucchini and cook for another 10 minutes.
Finally, add the cherry tomatoes, adjust the salt, and cook for 5 minutes.
Boil the pasta in plenty of salted water for the time indicated on the package, stir, and serve
