When summer gifts us with ripe and juicy peaches, it’s the perfect time to turn them into a delicious homemade fruit juice! With the help of the Bimby, preparing a healthy and genuine beverage is super easy. This juice is perfect for kids’ snacks, breakfast, or to enjoy at any time of the day, knowing exactly what’s in it: only fresh fruit, water, and sugar.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1 liter
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2.2 lbs ripe peaches
- 4.2 cups water
- 1 lemon (the juice)
- 1.25 cups granulated sugar
Tools
- Bimby
Steps
Wash the peaches, peel them, remove the pit, cut into pieces, and place in the Bimby bowl.
Add the sugar and lemon juice.
Finally, add the water and cook for 10 minutes at 212°F speed 1.
Blend for 1 minute at speed 10.
Transfer the juice into previously sterilized bottles. Close with the lid and let it cool down upside down.
The juice must be poured hot into the boiling jars.
Once cold, store in the fridge for about a week.
Fresh, fragrant, and 100% natural: homemade peach juice with the Bimby conquers both kids and adults. Make plenty and store it to always have a tasty and healthy drink at hand!
✨ Variants:
• With brown sugar: for a more rustic sweetness.
• Peaches and apricots: for a mix of summer flavors.
✨ Variants:
• With brown sugar: for a more rustic sweetness.
• Peaches and apricots: for a mix of summer flavors.
