Summer is the perfect time to save a little sunshine in a jar… and what better way than with homemade peach jam? With the Bimby, the process is quick, easy, and allows you to make a sweet, fragrant, and completely natural jam. Ideal for spreading on bread, filling desserts, or enjoying by the spoonful, it’s a genuine way to preserve the taste of summer all year round. My husband, as you know, loves pie, so I always try to make the jam at home. I’ll also leave you with other ideas if you love jam too:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking methods: Slow Cooking, Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2.2 lbs ripe peaches
- 1.75 cups granulated sugar
- juice of 1 lemon
Tools
- Bimby
- Ladle
- Jars glass
Steps
Wash the peaches, peel them, and cut them into pieces, then place them in the Bimby bowl.
Add the sugar and lemon juice. Position the Varoma basket (without the lid) instead of the measuring cap, cook for 55 min./203°F/speed 1. Then another 10 minutes at Varoma temperature.
Meanwhile, sanitize the jars. I use the microwave. Wash the jars well with hot water, fill them halfway with water and microwave for 10 minutes.
When cooking is complete, you can choose to leave the jam chunky or blend it as I did for 10 seconds at speed 8.
Fill the jars, which must still be hot, with the jam. Securely close with the lid and let cool upside down. This way, a vacuum seal will be created. You can store the jam in your pantry for months.
Making jam with the Bimby is a gesture of love that perfumes the kitchen and fills the pantry! Try it yourself, customize it with the variations below, and keep a piece of summer in every spoonful.
✨ Variations:
• With vanilla: add seeds from half a pod for a delicate aroma.
• With ginger: a pinch for a spicy touch.
• With less sugar: you can use raw cane sugar or natural sweetener.
✨ Variations:
• With vanilla: add seeds from half a pod for a delicate aroma.
• With ginger: a pinch for a spicy touch.
• With less sugar: you can use raw cane sugar or natural sweetener.
