Colorful, rich, and incredibly flavorful: the savory pie with peppers, salami, and cheeses is the perfect recipe for a quick dinner, an office lunch, or to take on a picnic. The sweet and juicy peppers perfectly match the savory salami and creamy provolone and mozzarella, creating an irresistible mix.
Easy to prepare with ready-made puff pastry, it is the ideal solution to clear out the fridge and make everyone happy!
One slice leads to another, and the aroma that fills the kitchen as it cooks always wins everyone over.
Save this recipe among your favorites and make it when you want something simple but really tasty!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Microwave, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package round puff pastry
- 2 red peppers
- 3.5 oz sliced mild provolone
- to taste pizza mozzarella
- to taste spicy oil
Tools
- Microwave oven
- Crisp plate
Steps
Unroll the puff pastry disc on the crisp plate.
Place the salami, cheese, peppers, and mozzarella on the puff pastry disc.
Add a drizzle of spicy oil and cook in the microwave for about 15 minutes with the crisp function.
💡 Variations
• Vegetarian: replace the salami with black olives or grilled eggplants.
• Lighter: use ricotta instead of mozzarella and light salami.
• Rustic: add caramelized red onions or already cooked diced potatoes.
