What better time to prepare pumpkin, sausage, and porcini pasta than now. Tasty and super flavorful, it’s loved by both adults and children. Pumpkin, sausage, and porcini pasta is very easy to prepare. I used fresh porcini, but frozen ones are also good. Pumpkin, sausage, and porcini pasta is a simple dish suitable for all occasions. It can be prepared in no time. If you love pumpkin and mushrooms, I also recommend;
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn
Ingredients
- 7 oz Delica pumpkin
- 7 oz fresh sausage
- 5.3 oz mushrooms (I used porcini)
- Half onion
- to taste oil and salt
- 12 oz pasta
Tools
- Wok
- Ladle wood
- Pot
Steps
Chop the onion and sauté it with the diced pumpkin in a pan with oil and salt.
After about 5 minutes, add the crumbled sausage and cook for about 10 minutes.
Finally, add the cleaned and sliced porcini and cook for another 5 minutes.
Meanwhile, boil the pasta in plenty of salted water for the time indicated on the package.
Dress the pasta with the prepared sauce and serve hot.
