Today I prepared a very quick first course, while the pasta was cooking I prepared the sauce. The pasta, in my case spaghetti, with zucchini and mussels. I discovered pasta with zucchini and mussels by chance. Initially, it was supposed to be a simple pasta with zucchini, but at the last moment, since I had some mussels, I decided to add a few to the zucchini. And that’s when my love for this pasta was born. Delicious and very simple to prepare. Have you ever tried this combination? I recommend it. Also try;
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 12 oz pasta (I use spaghetti)
- 7 oz mussels (already cleaned)
- 1 large zucchini
- to taste oil and salt
- to taste powdered garlic
- to taste powdered parsley
Tools
- Pan
- Pot
- Wooden Spoon wooden
Steps
Sauté the zucchini cut into chunks with garlic and parsley (in my case dried) for about 10 minutes.
Add the mussels, previously opened and cooked, without the shell, and let them absorb flavors for 5 minutes.
Meanwhile, boil the spaghetti in plenty of salted water for the time indicated on the package.
Pour the al dente cooked spaghetti over the sauce, mix and serve.
