What better season to prepare quince jam than this one?? A few days ago my husband brought me some of these apples, and after just 1 hour my house was filled with their aroma. What a delight. But since there were too many, I decided to make a delicious jam with the ripest ones. I used the thermomix, but a pot works too. You might also be interested.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Days
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 2.2 lbs quinces
- 1.06 cups water
- 2 tbsps lemon juice
- 2 cups sugar
Tools
- Jars glass
- Saucepan
- Ladle
- Immersion Blender
Steps
Wash the quinces thoroughly so that their fuzz comes off. Cut them into chunks. Leave the peel on most of the apples.
Pour them into the thermomix jug and add the water. If using a saucepan, proceed the same way.
Add the lemon juice.
And finally the sugar.
Place the Varoma container (without lid) instead of the measuring cup, and cook for 40 min/212°F/speed 1. Meanwhile, sanitize 3 jars with screw caps of 17.6 oz. In the saucepan, cook for the same time covered with a lid over medium heat. Stir occasionally. Blend everything for about 1 minute at speed 5. In the saucepan, you can use the immersion blender.
Immediately transfer the jam to the sanitized jars. Seal tightly with the lid and let cool upside down, so that a vacuum is created.
Wait about a week before enjoying.
