Round mini pizzas are a timeless classic: fluffy, tasty, and loved by everyone. Perfect for appetizers, birthdays, buffets, or simply to indulge with something delicious. With a simple dough and few ingredients, you can bake irresistible mini pizzas ready to captivate any palate, even the youngest ones!
Whether it’s a family lunch or a party with friends, round mini pizzas always bring joy to the table. Prepare a nice tray and see how long they last… we bet they’ll be gone in no time!
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups all-purpose flour
- 1.5 cups water
- 2.5 tsp instant yeast
- 1 tsp sugar
- 2 tsp salt
- 2 tbsps olive oil
- to taste tomato sauce
- to taste oil and salt
- to taste basil
- to taste capers and anchovies
- to taste pizza mozzarella
- seasonings to taste
Tools
- Bimby
- Bowl
- Pizza Oven
Steps
In the Bimby bowl, insert the flour, sugar, yeast, and water (leave some aside). Knead for 2 minutes at spike speed.
Add the salt and the remaining water. Another 2 minutes at spike speed.
Add the oil and knead for another 5 minutes at spike speed.
Transfer to the work surface and let rest for 30 minutes.
After resting, open the dough like a sheet and do a round of folds.
Let it rise until doubled.
Divide the dough into 6 balls and let them rest for about an hour.
Sprinkle the work surface with semolina and stretch our mini pizzas with your hands.
Season with tomato sauce, capers, and anchovies and cook for about 3 minutes.
Add the mozzarella and cook for another 2 minutes.
Take out of the oven and enjoy.
✨ Variations to try:
• With black olives and oregano
• With smoked scamorza and ham
• With whole grain or cereal flour base
• Stuffed after baking with prosciutto and arugula
✨ Variations to try:
• With black olives and oregano
• With smoked scamorza and ham
• With whole grain or cereal flour base
• Stuffed after baking with prosciutto and arugula
