If you love intense yet balanced flavors, this salad with bottarga, crunchy celery, and Grana shavings is perfect for you! A fresh, simple, and refined recipe, ready in a few minutes but with a surprising taste. Ideal for a light lunch, an elegant appetizer, or to serve during a summer outdoor dinner. Just a few quality ingredients are enough to bring a dish with a decisive and irresistible character to the table.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- to taste mullet bottarga
- to taste celery
- to taste Grana Padano shavings
- to taste olive oil
- to taste salt
- pepper (optional)
Tools
- Cutting board
- Knife
- Mandoline
Steps
Wash the celery well, choose the tender stems, and slice them thinly.
In the same way, slice the bottarga.
Use the mandoline to cut some Grana into shavings.
Assemble everything and let it rest for 15 minutes before serving, so the flavors blend together.
The salad with bottarga and Grana is an explosion of taste in every bite! You can enrich it with arugula, thin fennel, or a few drops of lemon for a citrusy touch. Experiment and let me know how you prepare yours!
💡 VARIANTS:
• Add thin slices of fennel for a more aromatic touch
• Replace the Grana with Pecorino shavings for a bolder flavor
• A drizzle of lemon oil or a pinch of black pepper elevates everything
💡 VARIANTS:
• Add thin slices of fennel for a more aromatic touch
• Replace the Grana with Pecorino shavings for a bolder flavor
• A drizzle of lemon oil or a pinch of black pepper elevates everything
