If you love intense but balanced flavors, this salad with bottarga, crunchy celery, and Parmesan flakes is perfect for you! A fresh, simple, and refined recipe, ready in just a few minutes but with a surprising taste. Ideal for a light lunch, an elegant appetizer, or to serve during a summer dinner outdoors. Just a few quality ingredients are enough to bring a dish with a strong and irresistible character to the table.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- to taste mullet bottarga
- to taste celery
- to taste Parmesan flakes
- to taste olive oil
- to taste salt
- pepper (optional)
Tools
- Cutting board
- Knife
- Mandoline
Steps
Wash the celery well, choose the most tender stalks, and slice them thinly.
In the same way, slice the bottarga.
Use the mandoline to cut some Parmesan in flakes.
Assemble everything and let it rest for 15 minutes before serving, so the flavors blend together.
The salad with bottarga and Parmesan is a burst of flavor in every bite! You can enrich it with arugula, thin fennel slices, or a few drops of lemon for a citrus touch. Experiment and let me know how you make it!
💡 VARIATIONS:
• Add thin fennel slices for a more aromatic touch
• Replace Parmesan with Pecorino flakes for a stronger flavor
• A drizzle of lemon oil or a pinch of black pepper elevates it all
💡 VARIATIONS:
• Add thin fennel slices for a more aromatic touch
• Replace Parmesan with Pecorino flakes for a stronger flavor
• A drizzle of lemon oil or a pinch of black pepper elevates it all
