The savory pie with cream and ham was almost born by accident. Although I often prepare the Base for Savory Pies without Yeast, Easy and Quick, I often buy puff pastry or shortcrust pastry disks to improvise something to bring to the table at the last minute. Today, in fact, I wanted to prepare something quick but at the same time tasty. And that’s where this savory pie was born, with what I had in the fridge. The result was really excellent, highly appreciated. Because the savory pie with ham and cream is also perfect as a main dish, not just as an appetizer.
If you are a fan of savory pies like me, here are some other delicious ideas.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package shortcrust pastry
- 2 eggs
- 3/4 cup cooking cream
- 1 pinch salt
- 1 pinch pepper
- 3/4 cup grated cheese
- 3.5 oz mozzarella
- 7 oz diced prosciutto
Tools
- Bowl glass
- Baking Pan
- Ladle
Steps
Beat the 2 eggs with salt, pepper, and Parmesan cheese. Then add all the other ingredients and mix until the mixture becomes smooth and creamy.
Roll out the shortcrust pastry disk on the baking pan and spread the egg and cream mixture.
Bake at 392°F for about 30 minutes.
