If you love bold and enveloping flavors, this savory pie is for you. Mushrooms, sausage, and melty gorgonzola unite in a crispy puff pastry shell. Perfect to serve as an appetizer, main dish, or for a fall buffet, it’s easy to prepare and wins you over at the first bite. Moreover, you can customize it with whatever you have in the fridge!
I found it delicious, and if you love savory pies like me, also try:
- Difficulty: Very Easy
- Cost: Economical
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1 roll round puff pastry
- 9 oz fresh sausage
- 9 oz mushrooms
- 3.5 oz gorgonzola
- 3.5 oz pizza mozzarella
- to taste olive oil
- 2 cloves minced garlic
- 1 sprig parsley
Tools
- Pan
- Ladle
- Baking Pan
Steps
Sauté the mushrooms and sausage with minced garlic and parsley and a little olive oil.
Add the sausage and mushrooms onto the puff pastry disc.
Finish with the mozzarella and gorgonzola and bake for 30 minutes at 392°F.
Whether you serve it hot or at room temperature, the savory pie with mushrooms, sausage, and gorgonzola is one of those recipes that disappear in an instant. Save it among your favorites and try it soon!
🌟 Variations:
• Use speck or bacon instead of sausage
• Add walnuts for a crunchy note
• Substitute gorgonzola with taleggio or brie
🌟 Variations:
• Use speck or bacon instead of sausage
• Add walnuts for a crunchy note
• Substitute gorgonzola with taleggio or brie
