Colorful, rich, and incredibly tasty: the savory pie with peppers, salami, and cheeses is the perfect recipe for a quick dinner, an office lunch, or to take to a picnic. The sweet and juicy peppers perfectly match the saltiness of the salami and the creaminess of provolone and mozzarella, creating an irresistible mix.
Easy to prepare with ready-made puff pastry, it’s the ideal solution to empty the fridge and make everyone happy!
One slice leads to another, and the aroma that fills the kitchen while it cooks always wins everyone over.
Save this recipe among your favorites and make it when you want something simple yet really tasty!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8People
- Cooking methods: Microwave, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 pack round puff pastry
- 2 red peppers
- 3.5 oz sliced mild provolone cheese
- to taste pizza mozzarella
- to taste spicy oil
Tools
- Microwave Oven
- Crisp Plate
Steps
Unroll the puff pastry disc on the crisp plate.
Arrange the salami, cheese, peppers, and mozzarella on the puff pastry disc.
Add a drizzle of spicy oil and cook in the microwave for about 15 minutes using the crisp function.
💡 Variants
• Vegetarian: replace salami with black olives or grilled eggplant.
• Lighter: use ricotta instead of mozzarella and light salami.
• Rustic: add caramelized red onion or pre-cooked diced potatoes.
