After the success of the Savory Pie with Zucchini and Tomatoes, today I prepared a savory pie with ricotta and cherry tomatoes, delicious and super quick to make. I love savory pies, as you already know. I like to constantly experiment with new flavors. I had already tried the combination of ricotta and tomatoes, but not in a savory pie, and I must say that I really liked the result. Next time, I’ll add mortadella too. I think it will be a great addition, don’t you think?
Are you also lovers of savory pies?? Try these.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven, Microwave
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 sheet puff pastry
- 10.5 oz sheep ricotta
- 18 oz cherry tomatoes
- 7 oz mozzarella for pizza
- to taste oil and salt
- to taste dried oregano
Tools
- Baking Pan
Steps
Unroll the puff pastry sheet onto the pan and spread the ricotta on top. Season with oil and salt. If using a microwave, use a crisp plate (non-stick plate designed for microwaves).
Add the cherry tomatoes cut in half. Place the cut side down.
Add oil, salt, and oregano, and bake for about 20 minutes at 392°F in the oven or 20 minutes with crisp function.
Add the mozzarella and continue cooking for another 10 minutes. In the microwave, 5 minutes will be enough.
Ready!!!!
