If you’re looking for a simple, quick, and tasty recipe, the savory pie with ricotta, zucchini, and tuna is the perfect choice! Ideal for a light dinner, an outdoor lunch, or a delicious appetizer. It’s made with easily available ingredients and always delights with its creaminess and delicate taste. A great fridge-cleaner solution to keep handy!
Try it warm or cold, the savory pie with ricotta, zucchini, and tuna is good on any occasion! You can prepare it in advance and enjoy it whenever you want: a true ally in the kitchen.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 450 g ricotta
- 1 egg
- 2.5 oz pancetta
- 2.8 oz tuna
- 1 zucchini
- to taste aromatic salt
- to taste grated cheese
Tools
- Bowl
- Ladle
- Crisp plate
Steps
In a bowl, pour the ricotta, the egg, the diced pancetta, the tuna, and the zucchini, diced and cooked with oil and salt for 10 minutes in an air fryer.
Spread the puff pastry sheet on the crisp plate and level it well.
Add a pinch of aromatic salt and plenty of grated cheese on top and cook for about 15 minutes in the microwave on Crisp mode.
If you don’t have a microwave, it will be fine for about 30 minutes at 350°F in the oven.
✨ Variations:
• Add a few tablespoons of pecorino for a stronger flavor
• Try it with brisée or whole wheat pastry
• A touch of fresh mint or grated lemon zest will make the filling even more fragrant
• Replace the tuna with smoked salmon or diced speck
✨ Variations:
• Add a few tablespoons of pecorino for a stronger flavor
• Try it with brisée or whole wheat pastry
• A touch of fresh mint or grated lemon zest will make the filling even more fragrant
• Replace the tuna with smoked salmon or diced speck
