Daniela’s passion for savory pies strikes again!!
Today, the first autumn recipe, Savory Pumpkin and Tuna Pie. Perfect combination in my opinion. So delicious!! I love pumpkin and tuna, and I have also made other recipes with these 2 ingredients on the blog. In my opinion, they are perfect together. If we add some gorgonzola, even better. I made the base from scratch, super easy, but you can easily use a sheet of puff pastry or shortcrust pastry.
Here are some other ideas for truly delicious savory pies.
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz flour
- 3.4 fl oz water
- Half teaspoon fine salt
- 1 oz lard
- 10.6 oz pumpkin
- 2.8 oz tuna in oil
- 1 bunch parsley
- 1 clove garlic
- 1 mozzarella
- as needed oil and salt
Tools
- Skillet
- Baking Pan
- Plastic Wrap
- Rolling Pin
- Stand Mixer
Steps
Place all the ingredients for the base in the thermomix bowl.
Mix for 3 minutes at dough setting.
Wrap in plastic wrap and let rest for 15 minutes at room temperature.
Meanwhile, sauté the pumpkin with minced garlic and parsley.
Take the dough and roll it out with a rolling pin.
Add the pumpkin, drained tuna, and diced mozzarella.
Close the savory pie and bake for about 30 minutes at 392°F.
