Today I made Savory Sourdough Buns. They are perfect for a snack. Chiara often takes them to school from the bakery, so I decided to make them at home. And let me tell you, they are much tastier!!! If you don’t have sourdough, don’t worry, 5 g of fresh yeast or 2 g of dry yeast will do. I love focaccia, here are some more ideas to make it.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 250 g remilled durum wheat semolina
- 250 g all-purpose flour
- 1 1/2 cups water
- 3 tbsps extra virgin olive oil
- 150 g sourdough starter
- to taste salt
Tools
- Baking Tray
- Stand Mixer
Steps
Dissolve the sourdough in the water.
Add the flours and mix with a fork.
Add the oil and salt. Knead well until forming a homogeneous ball and let rise, covered with plastic wrap, until doubled.
Dissolve the sourdough in the water.
Add the flours and knead.
Add the oil and salt and knead for another 10 minutes.
Form a ball, cover with plastic wrap, and let rest until doubled.
Divide the dough into 8 balls. Place 4 per tray. Brush them with some oil, cover with plastic wrap, and let rise for about 1 hour.
They should double in size.
Spread them with your fingertips and add a little salt and oil.
Add a bit of rosemary and bake at 392°F for about 20 minutes.
