If you love bold and enveloping flavors, this savory tart is for you. Mushrooms, sausage, and melted gorgonzola combined in a crispy puff pastry shell. Perfect to serve as an appetizer, main dish, or for a fall buffet, it is easy to prepare and captivating from the first bite. Plus, you can customize it with what you have in the fridge!
I found it delicious, and if you love savory tarts like I do, try also:
- Difficulty: Very Easy
- Cost: Inexpensive
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1 roll round puff pastry
- 9 oz fresh sausage
- 9 oz mushrooms
- 3.5 oz gorgonzola
- 3.5 oz pizza mozzarella
- to taste olive oil
- 2 cloves minced garlic
- 1 bunch parsley
Tools
- Pan
- Ladle
- Baking Tray
Steps
Sauté mushrooms and sausage with minced garlic and parsley and a little olive oil.
Add the sausage with mushrooms on top of the puff pastry disc.
Finish with mozzarella and gorgonzola and bake for 30 minutes at 392°F.
Whether you serve it hot or at room temperature, the savory tart with mushrooms, sausage, and gorgonzola is one of those recipes that disappears in no time. Save it among your favorites and try it soon!
🌟 Variations:
• Use speck or bacon instead of sausage
• Add walnuts for a crunchy note
• Replace gorgonzola with taleggio or brie
🌟 Variations:
• Use speck or bacon instead of sausage
• Add walnuts for a crunchy note
• Replace gorgonzola with taleggio or brie
