Today I made the savory zucchini and bacon pie. I love savory pies, there’s always a roll of puff pastry at home. And when I’m out, I always make Crazy Dough and in a few minutes I have the base for my savory pie. The savory zucchini and bacon pie is very easy to make. I used the mandolin, but you can also cut the zucchini by hand. Your choice.
Here are some more ideas with zucchini.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Microwave, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 zucchini
- 6 slices bacon
- 1 roll puff pastry
- 3 eggs
- 1 mozzarella
- 2 tablespoons grated cheese
- to taste pepper
Tools
- Baking Pan round
- Mandoline
- Bowl
Steps
Place the puff pastry disc on the pan. If using the microwave, the non-stick plate provided will work fine. Remember, do not remove the parchment paper. Slice the zucchini with the mandolin or by hand if you don’t have one, and form the base of the savory pie.
Add the mozzarella and spread it over all the zucchini.
Beat the eggs with a pinch of salt and pepper and add them to the zucchini.
Finish with the bacon slices and bake at 392°F for about 30 minutes. In the microwave, 15 minutes in crisp mode will suffice.
FAQ (Questions and Answers)
Can bacon be replaced?
Absolutely yes, with a deli meat of your choice.
